WHO WE ARE
We started our business in 2019 in a shelter home with one goal in mind, creating delicious and interesting plant-based food for vegans out there. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.
DA MAMMA’S RISTORANTE
Plant-Based Cuisine
Making our own fermentation, we uses it to impart umami and flavours to the produce to create new experiences.
Now to your very own homes.
OUR FERMENTATION
Food for Every Mood
KIMCHI
Used to flavour our stew
Replacing tomato with kimchi, our minestrone stew produces a new tangy and spicy flavour found nowhere else.
KOJI
Used as a natural sweetner
By fermenting Japanese cooked rice, we uses it to impart its unique umami of a perfect combination of sweet and savoury.
PONZU
Served in our salad
Our ponzu is made mainly from fermenting organic black soy with pomegranate, producing a sweet and fruity aroma.