WHO WE ARE

We started our business in 2019 in a shelter home with one goal in mind, creating delicious and interesting plant-based food for vegans out there. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

A Man Preparing a Salad

DA MAMMA’S RISTORANTE

Plant-Based Cuisine

Making our own fermentation, we uses it to impart umami and flavours to the produce to create new experiences.

Now to your very own homes.

OUR FERMENTATION

Food for Every Mood

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KIMCHI

Used to flavour our stew

Replacing tomato with kimchi, our minestrone stew produces a new tangy and spicy flavour found nowhere else.

KOJI

Used as a natural sweetner

By fermenting Japanese cooked rice, we uses it to impart its unique umami of a perfect combination of sweet and savoury.

PONZU

Served in our salad

Our ponzu is made mainly from fermenting organic black soy with pomegranate, producing a sweet and fruity aroma.

Contact Me

Charles@DaMammasg.com | + 65 9066 8176

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